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NAECOB ApprovedSynergy Certified

Advanced Baking and Pastry Level 2

Elevate your culinary artistry in this advanced, hands-on course designed for aspiring pastry chefs. Building on foundational skills, you will master complex techniques including laminated doughs, specialty cake decorating with fondant, and the production of handcrafted desserts. With a focus on ingredient science and commercial-grade presentation, you will learn to create high-quality pastries that meet the standards of professional retail and wholesale bakeries.

Duration

36 hours

Schedule

Flexible

Format

On Campus

Level

Intermediate

Course Tuition$1,395
Registration Fee$100.00
Total Due$1,495

Save money with our full payment discount

Next Start Date:May 21, 2026
Contact Us
Advanced Baking & Pastry Making is a comprehensive training program designed to bridge the gap between home baking and professional pastry production. This course dives deep into the "why" behind the "how," providing students with a sophisticated understanding of ingredient functionality and the chemical reactions that occur within the oven. From the precision required for flaky laminated doughs (croissants and danishes) to the delicate artistry of edible flower production and fondant work, students will refine their technical dexterity. The curriculum emphasizes the standards of high-end retail environments, ensuring every éclair, cheesecake, and specialty cake is produced with consistent quality and rigorous food safety protocols.
1
Master Complex Pastries: Execute advanced recipes for laminated doughs, choux pastry (eclairs), and artisanal cheesecakes.
2
Technical Decorating: Develop proficiency in professional finishing techniques, including American buttercream piping and fondant application.
3
Ingredient Science: Analyze the purpose and effect of specific ingredients to troubleshoot recipes and innovate new flavors.
4
Commercial Standards: Maintain a safe, sanitary, and efficient workspace following industry-standard health regulations.

The following are just some of the benefits our students achieve after completing this program:

Enhanced Employability: Graduates acquire the "hand-skills" required for mid-level positions in commercial bakeries, hotels, and upscale restaurants. According to recent industry trends, the demand for skilled bakers is projected to grow significantly, with specialized pastry skills often commanding higher entry-level wages.
Career Advancement: For those already in the culinary field, mastering specialty cakes and plated desserts provides a pathway to Chef de Partie or Pastry Sous Chef roles.
Industry-Recognized Proficiency: Students leave with a portfolio of work and a certificate of completion that validates their technical expertise to potential employers.
Proven Success: Recent data on adult vocational learners indicates that over 85% of students completing advanced culinary certifications report increased confidence in their technical abilities, with a significant portion transitioning into entrepreneurship or specialized bakery management within one year of completion.

Upcoming Sessions

May 21, 2026
Available

Thursday - 6pm - 9pm

Onsite - Kitchen

Free Retake Guarantee

Didn't pass on the first try? Ask about our tuition-free retake policy.

Certifications Earned

Synergy Bahamas CertificateNAECOB Approved

Prerequisites

Intro to Baking and Pastry Making or equivalent experience| Basic Math| Basic English – Reading & Writing Skills

Commonly Associated Job Roles

  • Baker
  • Cake Decorator
  • Chocolatier
  • Commercial Bakery Supervisor
  • Pastry Chef

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